Kitchen Moxie was founded by Tracey Doull in 2012. Tracey graduated from Syracuse University with a degree in communications. She worked in both broadcast news and broadcast public relations prior to becoming a stay-at-home mom in 2000. After her daughter was born, Tracey’s passion for cooking and entertaining exploded. With more time on her hands to devote to “figuring it out,” she honed her organizational skills from her former life and began hosting dinner parties on the weekends. She enjoyed the challenge of changing up recipes to suit herself and her guests and strove to find the balance between hosting and perfecting the food. Two more children and one puppy later, Tracey is still passionate about food and entertaining. Over the past 12 years, she has hosted hundreds of dinner parties, themed parties and black-tie dinners for her friends and family. Tracey resides in Concord, Massachusetts, with her husband, Ian, daughter, Fiona, sons, Alec and Cameron, and puppy, Haggis.