What you need: measuring spoons/cups, chef’s knife, cutting board, bbq grill (or grill pan), Ziploc bag, tongs
- 2 lbs beef loin sirloin steak tips about 1″ thick
- 2 tbs Worcestershire sauce
- 2 tbs dijon mustard
- 1 tbs soy sauce
Season steak tips with salt and pepper and place in a large Ziploc bag. Add the Worcestershire sauce, soy sauce and mustard. Seal the bag, making sure to push out the excess air and shake the bag to coat the steak with the marinade. Refrigerate for at least two hours, preferably longer. Bring the steak back to room temperature. Preheat grill to medium/high heat. Cook for about 8 minutes. Turn over and cook for an additional 5 minutes for medium. Rest the steaks for at least five minutes before slicing.
To Serve: I love to serve this steak with new potatoes with butter & dill and a simple salad.