What you need: measuring cups/spoons, chef’s knife, cutting board
- 3 large ripe tomatoes
- 1 sixteen oz piece of fresh mozzarella
- 8 – 10 fresh basil leaves
- Kitchen Moxie vinaigrette
Thinly slice the tomatoes (taking off the ends). Thinly slice the mozzarella cheese. Chiffonade the basil.
To Serve: Alternating tomato and mozzarella slices, create an overlapping circle on the plate. Sprinkle the basil on the mozzarella and tomato. Drizzle some Kitchen Moxie Vinaigrette on top. Season with salt and pepper. Serve immediately.