Sear/Brown meat – this is used a lot when braising or roasting meat. It basically seals in the juices and gives the meat nice color on the outside before cooking through in the oven – roasting or on the stove top or oven – braising . Take a large (make sure your meat fits well) sauté or frying pan. Put 1 – 2 tbs of olive oil and get it nice and hot. Place the meat in the pan browning on all sides.
About Tracey Doull
Tracey Doull is the founder of Kitchen Moxie, where dinner party success is simple and stress-free with over 50 unique menu ideas, delicious recipes and step-by-step instructions for pulling it all together on the big night.