Chipotle Chicken Tenders
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Chipotle Chicken Tenders

What you need:   measuring spoons/cups, medium non-stick frying pan, two medium-size shallow bowls for breading the chicken, baking sheet with a wire rack, cutting board, chef’s knife, paring knife, tongs, meat thermometer. Serves 8 – 10 as an hors d’oeuvres 1.5 – 2 lbs chicken tenders (approx. 12 – 14 tenders) 2 cups chipotle panko…

Bacon Olive Rolls
Blog

Bacon Olive Rolls

The recipe for the Bacon Olive Rolls was inspired by a summer cooking class I took at Susan Lawrence Gourmet Foods in Chappaqua, New York a few years back. I loved the idea of pairing olives and bacon. It is an hors d’oeuvre I find myself making often –  as it’s as easy to make, as it…

ALWAYS ON HAND PANTRY
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ALWAYS ON HAND PANTRY

Arrowroot Baking powder Baking soda Bread crumbs (plain, seasoned & panko) Brown Sugar Canned black olives (whole & sliced) Chocolate wafer cookies Chopped Clams Chopped tomatoes Clam juice Cocoa powder Coconut milk Corn starch Cracker assortment Flour (plain & self-rising) Graham crackers Gravy Browning Jarred tomato & basil sauce Ketchup Kosher Salt Maple Syrup Marshmallows…

Blueberry Buttermilk Pancakes
Breakfast | Entree

Blueberry Buttermilk Pancakes

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Mauris ultrices eros in cursus turpis. Interdum consectetur libero id faucibus. Lobortis elementum nibh tellus molestie nunc non blandit. Sed risus ultricies tristique nulla aliquet enim tortor. Lacus viverra vitae congue eu consequat ac. Tempor commodo…

French Buttercream Macarons
Dessert

French Buttercream Macarons

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