Chipotle Chicken Tenders
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Chipotle Chicken Tenders

What you need:   measuring spoons/cups, medium non-stick frying pan, two medium-size shallow bowls for breading the chicken, baking sheet with a wire rack, cutting board, chef’s knife, paring knife, tongs, meat thermometer. Serves 8 – 10 as an hors d’oeuvres 1.5 – 2 lbs chicken tenders (approx. 12 – 14 tenders) 2 cups chipotle panko…

Bacon Olive Rolls
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Bacon Olive Rolls

The recipe for the Bacon Olive Rolls was inspired by a summer cooking class I took at Susan Lawrence Gourmet Foods in Chappaqua, New York a few years back. I loved the idea of pairing olives and bacon. It is an hors d’oeuvre I find myself making often –  as it’s as easy to make, as it…

ALWAYS ON HAND PANTRY
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ALWAYS ON HAND PANTRY

Arrowroot Baking powder Baking soda Bread crumbs (plain, seasoned & panko) Brown Sugar Canned black olives (whole & sliced) Chocolate wafer cookies Chopped Clams Chopped tomatoes Clam juice Cocoa powder Coconut milk Corn starch Cracker assortment Flour (plain & self-rising) Graham crackers Gravy Browning Jarred tomato & basil sauce Ketchup Kosher Salt Maple Syrup Marshmallows…